High fibre, low salt and with Omega 3 - great for schools
Part of the new Menza Range from La Pizza, Brown Pizza Bases are ideal for schools
and colleges. They contain added Omega 3 which is proven to help prevent heart disease.
They are made with brown flour with 10% added Bran, they are low in fat and contain
more than twice the fibre of a white pizza base. The salt level is below 0.75% and no
artificial flavours, colours or preservatives and no GM products.
They are easy to handle and for best results thaw out fully, spread with sauce and other
ingredients plus the cheese and bake until the cheese is golden brown.
La Pizza Deep Pan Pizza Bases are suitable for most types of ovens but baking
temperatures may vary.
The Menza Range is available in conventional round shapes – 7” to 16”
and it also comes in easy to portion 15” x 11” perfect for school and college canteens.
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