We've got some exciting news about La Pizza Company...

Since 1991 we have been supplying frozen, full and part-baked, dough-based products to the foodservice industry, based on our Italian traditions, and so far we have been concentrating mainly on hand-finished pizza bases, dough balls and speciality Italian breads.
With the emergence of a wider acceptance by the consumer of more exciting and interesting bread-based formats, we have decided to re-launch the Company with a new name that identifies more closely with our capabilities.  I am therefore delighted to reveal that from March 12th 2012 our new name will be Pan’Artisan. 

Pan’Artisan will continue to supply the innovative, high quality products that La Pizza has become known for but we will be widening our scope and developing more bespoke products and new ranges in conjunction with our customers, to better meet their needs, as well as future market trends.  Pan’Artisan will allow us to maximise on our creativity and become more wide-ranging in the frozen dough category whilst building on La Pizza’s reputation for responsive and flexible levels of customer service.

WIN A TRIP TO ITALY!

We will be launching some new products at Food & Drink Expo 2012 and would be delighted if you would come along and try them for yourself.  Plus, to celebrate the launch of Pan’Artisan, we are offering an opportunity to participate in a unique ‘culinary taste of Italy’.  All you need to do to enter is visit us on stand number L150, leave your details and we will enter you in our free prize draw to win a culinary trip to Italy to celebrate the new name launch.

Click here to proceed to Pan'Artisan's website